What would life really be like if we didn’t have cookies? Can you even imagine growing up and not getting cookies and milk? Or what about the cookies and milk you left for St. Nick’s? What would we leave instead of cookies for that cheerful old man? Milk and …? We all have so many memories of cookies in our lives!
Cookies come in a variety of forms and can be classified as biscuits, refrigerator biscuits, molded biscuits, rolled biscuits, pressed biscuits, stick biscuits, sandwich biscuits, and fried biscuits. I risk that there are two other types of biscuits, usually, without proof to protect the culprits: unbaked biscuits from the dough for biscuits and indeed, really, REALLY well-made biscuits (well, we can use the words burnt, burnt, burnt, blackened) .l We are all guilty for indulging, but I’m pretty sure the other or SINGLE reader knows what I’m talking about!
Cookies represent an industry with a billion dollars a year. Consumers not only buy good old emergency products such as chocolate chips and peanut butter, but they also pass on designer cookies! Move over the Miss Sugar Cookie, there is oatmeal with white chocolate cranberry (ya, that’s one cookie, not 3), chocolate cherry mix, southern sweet potato pecan cookie, red velvet white chocolate chip cookie with walnuts and the list could go on and on! There are so many variations of chocolate chip word cookies cheat they are called “original” or “classic” in order to stand up and notice them.
And what are these cookies called design? What? After checking, these varieties are beautiful cookies. Some are recognized as “hand-painted” and “customized”. They look good to eat (if you can touch them) So what do we do with these cookies? I’m sure they taste as good as they look (don’t they?) Do we eat them? I don’t think – they have to go “ga-ga” through the time to come – admire and talk about them late into the night. Pull out!
However, it is good to know that even though biscuits have evolved, standby modes are keeping pace and are not overshadowed by this influx of chocolate chips that they want to be. Thank God for that. I don’t know about you, but I believe that the end of the chocolate chip cookie would mean the end of civilization as we know it!
According to historical records, the cake dates from Persia in the 7th century AD. At the time, it looked like a hard wafer-like object. They were considered suitable for travel due to their durability, and this allowed the biscuit to gain global recognition. Everyone enjoyed the cake – from the dirty rich community to the well, just plan the dirty community. It was in 1600 that the cake crossed the Pacific Ocean to North America. The modern word – biscuit – was derived from the Dutch word cookies cheat which means “little cake”. Many parts of the world have their own variations of the name, such as biscuits, galleries, biscuits, and biscotti. What we consider modern biscuits (and ingredients) originated in the 18th century. I bet you’re wondering when the first cake was soaked in that cold glass of milk … hmmm. For a complete historical record.
So I will continue to search for the perfect-classic-traditional-original recipe for chocolate chips. When I find it, I know I’ve found the foundation from which all luxury cookies are derived. This is something that all these hot shots of the cake scene have to take care of. WITHOUT a basic cake, EVERYONE will fall. And so it is then … so the cake (or gourmet cake) falls apart.
